We sampled lobster almost every day and in several different forms. On our final night, I decided to go big and had the best lobster of my life at Down East Lobster Pound.
|A perfectly cooked 3.5 pounder|
|That's one huge claw - my hand looks small next to it|
On this occasion, Denise decided to go with the lobster roll. They take a freshly buttered and grilled hot dog bun and top it with tons of lobster chunks with a bit of mayo and old bay seasoning. Delicious!
|Lobster roll done right|
By the end of our 7-day stay Denise was ready to throw in the towel on lobster - but I could eat it every day. Unfortunately it's time to leave Maine and the tasty crustacean behind. We're on our way to Montreal where we will try to get by on poutine.